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Camus tells the story of Jacques Cormery, a boy who lived a life much like his own. Camus summons up the sights, sounds and textures of a childhood circumscribed by poverty and a father's death yet redeemed by the austere beauty of Algeria and the boy's attachment to his nearly deaf-mute mother. Published thirty-five years after its discovery amid the wreckage of the car accident that killed Camus, The First Man is the brilliant consummation of the life and work of one of the 20th century's greatest novelists. Translated from the French by David Hapgood. "The First Man is perhaps the most honest book Camus ever wrote, and the most sensual...Camus is...writing at the depth of his powers...It is a work of genius."--The New Yorker "Fascinating...The First Man helps put all of Camus's work into a clearer perspective and brings into relief what separates him from the more militant literary personalities of his day...Camus's voice has never been more personal."--New York Times Book Review

This book presents traditional food and cooking in 25 authentic dishes. You can discover the distinctive tastes of this Scandinavian cuisine from weekday family meals to dishes for special occasions. It includes traditional recipes for soups, vegetables and salads, fish and seafood, poultry and game birds, meat, and desserts and pastries. The introduction offers a fascinating overview of Danish cooking and eating traditions plus a concise guide First Man download PDF to the classic ingredients of the country. The delectable recipes include Lemon-marinated Salmon with Horseradish Dressing, Roast Duck with Prunes and Apples, Rice Pudding with Hot Cherry Sauce, and Sugar and Spice Cookies. It also includes a selection of Denmark's fabulous and famous open sandwiches. It includes beautiful photographs of practical steps and final dishes, plus nutritional information for every recipe. This beautiful little book is an inspirational guide to the culinary delights of Denmark. Traditional Danish food is based around the natural bounty of the land, with fresh fish from the seas and rivers, and delicious pork and dairy products from the animals that graze on its fertile pastures.

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Author: Albert Camus
Number of Pages: 325 pages
Published Date: 01 Sep 1996
Publisher: Random House USA Inc
Publication Country: New York, United States
Language: English
ISBN: 9780679768166
Download Link: Click Here
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